An Appetite for Change | KPMG | ZA

An Appetite for Change

An Appetite for Change

Key trends driving innovation in the restaurant industry.

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An appetite for change

Understanding the new consumer mind-set

This publication examines the restaurant industry as it faces a variety of challenges keeping up with the rapid pace of change driven by the consumer trends and changing demographics. It also describes the rapidly shifting landscape and identifies the issues and choices facing businesses looking to successfully navigate the downturn and emerge with new business models faster than ever before.

Food, Drink & Consumer Goods

KPMG’s global Food, Drink and Consumer Goods practice is a network of experienced professionals based in member firms around the world.

 
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