Payments and Cash Management: Principles and Practice | KPMG | SG

Payments and Cash Management: Principles and Practice

The St. Regis Singapore, 29 Tanglin Road, Singapore 247911

20 March 2018, 9:00AM - 5:00PM, SGT


As the global economy re-enters a world of rising interest rates, liquidity management is becoming a higher priority for many companies. With many traditional and new disruptive technologies available for payments and cash management, it is important for companies to understand how these products work and integrate into their operation.

This foundation level payments and cash management course covers the basic principles of payments and cash management banking products, and the practical application of these products to provide value to the company.

Join us at our upcoming course to gain relevant insights on payments and cash management.


Learning objectives

  • Understand the principles and best practices of cash & liquidity management
  • Understand the characteristics and benefits of cash and liquidity management products from banks
  • To be able to select the most appropriate cash and liquidity management banking products for different cash and liquidity needs

Please click here for the detailed course outline.



Experienced speakers who have extensive experience in payments and cash management banking products.


Who should attend

  • Corporate professionals in treasury, finance, sales, production, procurement and supply chain
  • Banking executives in transaction banking, sales and products, relationship management, credit who are new to cash and liquidity management
  • Business owners from small and medium size organisations

We hope you are able to join us, and look forward to meeting you.


Course fees*

KPMG Client / Alumni: $580 per participant

Public: $650 per participant

*The fee is inclusive of GST at the prevailing rate, course materials, lunch and refreshments. 


Group discount

10% discount applies to three or more participants from the same organisation registering for the course. 



To register online, please click here.


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