The Future of Food | KPMG | NZ

KPMG @ Kea Inspire & SingularityU Christchurch Chapter Techweek17’ Event

‘The Future of Food’

‘The Future of Food’

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Partner - Audit, Enterprise

KPMG in New Zealand

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From Left to Right. Kaila Colbin, SingularityU New Zealand, Lauder Erasmus, Partner KPMG Enterprise Auckland, Jade Temepara, Kakano Cafe/Cooking School, Andrew Priest, Ngai Tahu Farming

Food and Technology experts presented their views on various aspects from farming. All the way to bio-engineered food, this opened up the conversation with attendees on the opportunities for New Zealand.

“Techweek17’ Power Breakfast”

Specially designed and provided by Pure Cafe Co. using local organic ingredients that contain high amounts of protective compounds and rich sources of antioxidant properties.

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